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Thursday, March 26. 2009

Cranachan

Cranachan ist ein leckeres schottisches Dessert. So geht's:

- 20 ml Whisky mit Honig verrühren
- 250 ml kalte Sahne steifschlagen

Den Whisky-Honig langsam unter die Sahne heben, Krokant oder gebröselte Haferflocken zugeben.

Zum Schluss die Mischung abwechselnd mit pürierten Früchten (Himbeeren, Erdbeeren...) in ein hohes Glas füllen.

Mindestens eine Stunde kaltstellen, fertig!
Posted by Charly Kuehnast in Küche at 14:00 | Comments (0) | Trackbacks (0)

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